Secondi / Main Course
*served with roasted vegetables and rosemary potatoes or side salad or side pasta

Bue malato*

Beef fillet (119.00) or Rib Eye steak (105.00) grilled with olive oil and seasoning. (Shiraz and mushroom sauce optional R10.00 extra)

Vitello limone
A classick italian dish, veal steaks in a white wine and lemon sauce, served with zucchine gratinate – 89.00
Vitello al mirto

Our signature from sardinia, veal steaks in a white wine and mirto liquore sauce, served with zucchine gratinate  – 92.00
Veneranda prawns*

Large tiger prawns, marinated and dressed with Salsa di Veneranda (my mother’s friend) Sardinian salsa of olive oil salt sundried tomatoes, lemon juice. 3 prawns 74.00 – extra prawn 26.00
Maccioni*

Grilled line fish of the day served with salsa di Veneranda (sardinian salsa of olive oil salt sundried tomatoes, lemon juice)
– 90.00 Tuna or Kob  15.00 extra
Pudda*

Char-grilled chilli and lemon marinated chicken fillet – 79.00

Fettine di mamma Maria*

Golden breadcrumbs, garlic and Italian parsley beef schnitzel with  fresh lemon – mamma’s style - 79.00 served with side salad

Lasagna di carne

 Beef lasagna 79.00