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| About - Location - Menu - Contact us |
| wines - starters - salads - pizza - pasta - specialities - main courses - dessert |
Pasta Spaghetti Linguine Penne Pasta with fillings (fresca) Ravioli Baby spinach, wild herb and ricotta parcels Olive Panzerotti Green olive, sun-dried tomatoes, pecorino & basil parcel Butternut Panzerotti Butternut and sage parcel
Sauces Tomatello Arrabbiata Bolognese Nonna Lina Quattro Milicia’s Polpette Teneri
Gnocchi Quattro Mascarpone, pecorino, mozzarella and Gorgonzola sauce - 74.00 Teneri Smoked salmon, fresh dill, Vodka and mascarpone velvet sauce - 86.00
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NONNA LINA RESTAURANT 64 ORANGE STREET TEL 021 4244966 |