Pasta specialities

Spaghetti Bottarga

Another Sardinian speciality! Imported Bottarga (cured tuna roe), onion, Olive oil (check for avalaibility) – 72.00

Spaghetti pancetta e asparagi
Asparagus, pancetta, white wine, olive oil, fresh herbs and a beaten egg – 68.00

Tonno and ginger Linguine
Fresh chooped tomatoes, fresh tuna and ginger, italian parsley, olive oil and white wine (check for avalaibility) – 79.00

Culurgiones
Classic Sardinian pasta pocket, filled with fresh mint, potato and cured pecorino, served with a mint flavored  tomato sauce – 79.00

Penne alla crema di gamberi
Creamy tomato sauce with prawns and chilli – 79.00

Beetroot agnolotti*
Beetroot pasta parcels filled with mushrooms, artichoke and ricotta served with tomatello sauce 76.00

Estate fresca linguine o spaghetti
“Fire & Ice” hot pasta dressed with a cold salsa of fresh tomatoes, rocket, extravirgin olive oil, garlic & fresh herbs & buffalo style mozzarella - 67.00

Pasta al tonno e salvia
Pasta served with a cold salsa of extravirgin olive oil, tuna, sage, lemon juice, chilli olive oil, fresh herbs & buffalo style mozzarella – 62.00

Agnolotti agli asparagi*
Ricotta, asparagus & lemon zest pasta pockets, served in a creamy asparagus & lemon zest sauce. 88.00