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wines - starters - salads - pizza - pasta - specialities - main courses - dessert

Starters

Nonna Lina Misto

Parma ham, salame, coppa, pancetta, parmigiano, gorgonzola,

sun dried tomatoes, marinated artichokes and olives – 95.00

Prosciutto e Melone

Parma ham and melon – 82.00

Uno

Parma ham, pancetta, salame, bresaola – 85.00

Due

A marinated mix of artichokes, olives, marinated onions, sun dried tomatoes

and marinated mushrooms – 74.00

Tre

Parmigiano, taleggio, gorgonzola, marinated artichokes, olives, sun dried tomatoes

and marinated onions –84.00

Pisci

Smoked or Oak cured tuna drizzled with chilli-lemon olive oil,

fresh thyme and oregano –66.00

Pezza

Seared beef carpaccio drizzled with chilli-lemon olive oil,

fresh thyme and oregano – 66.00

Cordobiu

Fresh button mushroom salad, shaved parmigiano, fresh lemon,

black pepper and rucola – 48.00

Bresaolata

Shaved air cured rare beef, freshly squeezed lemon, rocket

and parmigiano cheese – 62.00

Bresaola e foccaccia

Shaved air cured rare beef, freshly squeezed lemon, rocket and parmigiano cheese

served on a oven bake Italian focaccia – 78.00

Pasta per Primo

Starter portions of our fresh, dried pastas and gnocchi – 10.00 off main price

Celina’s aubergine

 Char-grilled aubergine smothered in a herb-enriched tomato sauce, garnished with parmesan and mozzarella – 54.00

Zucchine gratinate

Marrow oven-baked in a olive oil, garlic parsley and breadcrumbs,

garnished with parmesan– 54.00

Asparagu

Fresh asparagus, lemon, olive oil and shaved parmigiano – 60.00

Pizza bread

Plain 32.00 - With garlic 39.00 – Tomato base 43.00

 

 

NONNA LINA RESTAURANT 64 ORANGE STREET TEL 021 4244966